Mistress Barrowsgate Explains

Wry obervations about rural life in north-east Scotland in the 1930s written by Barrowsgate in Doric

Mistress Barrowsgate goes away for the weekend and leaves Barrowsgate four pounds of meat that he can roast. Instead, he decides to make a pie, boils the meat dry and rolls out the pastry with Mistress B’s clothes mangle.